Zimasa Vodka

About This Business

English grain Vodka, small batch made and six times copper pot distilled with Masau fruit at the 17th Century Hensol Castle Distillery. A truly elegant Vodka with notes of dry apple and plum. Exceptional on the rocks. Inspired by our Zimbabwean heritage & culture, Zimasa Vodka is 6 times small batch distilled with air dried Masau fruit, which is native throughout Zimbabwe to produce a minimal, yet complex Vodka. Created by Master Distiller, Dai Wakely, we’ve captured the very essence of the Masau fruit. #LiveZimasa #LoveZimasa #DrinkZimasa

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